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Looking for a simple, budget-friendly dessert? Try these 3-ingredient cake recipes made with cake mix, pie filling, and eggs.
Pie Filling Easy Cake Recipe: This recipe uses just 4 ingredients and makes a moist, fluffy, fruity cake! All you do is mix together a cake mix, can of pie filling, 3 eggs and some vanilla extract!
Whether you opt for cherry, apple, or pumpkin pie filling, the result is a deliciously gooey and sweet filling packed in a cake mix of your choice. These are the perfect recipes to whip up for some unexpected guests or for those days when you’re looking for a fuss-free dessert.
It is that easy! 3 eggs, one box of cake mix, and pie filling are all it takes. Not only is this cake made with pie filling super moist, but it is also is full of delicious chunks of fruit throughout, depending on which filling you use. The flavour combinations are endless in this recipe.
With a homemade feel, it’s the perfect dessert for any occasion. This cherry pie filling cake is made with a cake mix, which cuts down on the time and ingredients needed. It’s a simple and convenient way to achieve a homemade cake with the flavor of cherry pie.
Place dry cake mix, pie filling, and 3 eggs into large mixing bowl. Using an electric hand mixer or wooden spoon mix ingredients until well incorporated. (Should be a fluffy thick consistency.) Pour cake batter into prepared baking dish and spread evenly. Bake in preheated oven for 35 minutes.
To create a delightful angel food cake paired with a luscious pie filling, we need to gather some specific ingredients. Here’s what we will use for each component.
21 ounces cherry pie filling (or 4 cups of homemade pie filling) 1 (15.25 ounce) box yellow or white cake mix; ½ cup unsalted butter, melted (1 stick) ½ cup brown sugar; 2 tablespoons agave syrup; 1 teaspoon vanilla extract (optional)
Please refer to the printable recipe card at the bottom of this post for the exact measurements. Lemon cake mix - a great shortcut to make this easy recipe. Instant lemon pudding mix - this makes the cake even more moist and tender. Lemon pie filling - this unexpected ingredient adds so much flavor!
To avoid dry spots in your cake, make sure to distribute the butter evenly over the top of the cake mix. If you want a crispier topping, leave the cake in the oven for a few extra minutes, keeping a close eye to ensure it doesn’t burn. For an added touch, top your cake with whipped cream or a scoop of vanilla ice cream before serving. ⁉️ FAQ