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  2. Cashew butter - Wikipedia

    en.wikipedia.org/wiki/Cashew_butter

    One tablespoon of unsalted cashew butter provides 94 calories, 12 percent of the daily value of fat and 8 percent of the daily value of saturated fat. [2] However, it contains less fat than most nuts. [3] Cashew butter was among the foods packaged in metal cans for United States civil defense survival kits during the Cold War. [citation needed]

  3. Nut butter - Wikipedia

    en.wikipedia.org/wiki/Nut_butter

    A nut butter is a spreadable foodstuff made by grinding nuts or seeds into a paste. The result has a high fat content and can be spread like dairy butter. True nut butters include: Acorn; Hazelnut (see Hazelnut butter and Chocolate hazelnut spread) Other tree nut butters (from drupes): Almond (see Almond butter and Almond paste) Cashew (see ...

  4. The Leavitt Corporation - Wikipedia

    en.wikipedia.org/wiki/The_Leavitt_Corporation

    In 2020, the company introduced "Teddie on the Go", natural peanut butter in a flexible, squeezable package and Teddie branded mixed nuts. [2] In 2004, the River Queen brand had cashews , cashew halves, peanuts , pistachios , almonds , and mixed nut items, available in salted, lightly salted, unsalted, and honey roast varieties.

  5. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Cashew butter – Food spread made from baked or roasted cashews; Lotus seed paste – Chinese dessert ingredient; Marzipan – made from almonds, with the addition of sugar and sometimes egg whites, [11] it is used as a filling for confections, or hardened to serve as is; Peanut butter [12]

  6. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Butternut Squash Mac And Cheese. Microwave. Let ‘Chef Mic” do all the work with this easy technique. Place peeled and cubed squash (1-inch pieces are ideal) in a microwave-safe bowl.

  7. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

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