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2. Earl Grey tea - Wikipedia

   en.wikipedia.org/wiki/Earl_Grey_tea

   Mug of Earl Grey tea. Earl Grey tea is used as a flavouring for many types of cakes and confectionery, such as chocolates, as well as savoury sauces. [29] [30] Flavouring a sauce with tea is normally done by adding tea bags to the basic stock, boiling for a few minutes, and then discarding the bags. For sweet recipes, loose tea is often added ...

3. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... Earl Grey Tea ...

4. Earl Hindman - Wikipedia

   en.wikipedia.org/wiki/Earl_Hindman

   Earl John Hindman [citation needed] (/ ˈ h aɪ n d m ə n /; October 20, 1942 – December 29, 2003) [1] was an American actor, best known for his roles as Bob Reid on the television soap opera Ryan's Hope from 1975-1984 and 1988-89, and as Wilson W. Wilson on the sitcom Home Improvement from 1991-1999.

5. Tea blending and additives - Wikipedia

   en.wikipedia.org/wiki/Tea_blending_and_additives

   Citrus peel: The best known citrus-flavored tea is Earl Grey, which is made by infusing black teas with bergamot peel. More typically, however, an essential oil or perfume blend of the citrus fruit is used. Lady Grey differs from Earl Grey in that it contains additional lemon peel and orange peel.

6. London fog (drink) - Wikipedia

   en.wikipedia.org/wiki/London_fog_(drink)

   Earl Grey tea, used in the preparation of London fog, before milk is added. The basic ingredients of a London fog are boiling black tea, preferably Earl Grey tea, vanilla extract, and steamed milk of choice. A teaspoon of raw honey or maple syrup is used to sweeten it.. [4]

7. Keemun - Wikipedia

   en.wikipedia.org/wiki/Keemun

   Keemun (Chinese: 祁門紅茶; pinyin: Qímén hóngchá; Cantonese Yale: Kèihmùhn hùhngchàh; lit. 'Qimen red tea') is a famous Chinese black tea.First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends (such as Earl Grey tea). [1]