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  2. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  3. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  4. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.

  5. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    The name comes from Cantonese taap3 coi3 ('drooping vegetable'), often rendered tat soi or tat choy. However, its natural habitat is not where Cantonese is spoken but alongside the Yangtze River, where it is called thaq-khu-tshe (塌棵菜) or wūtācài (乌塌菜, 'dark drooping veggie'). Mandarin borrowed the former name as tākēcài.

  6. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.

  7. Phenethyl isothiocyanate - Wikipedia

    en.wikipedia.org/wiki/Phenethyl_isothiocyanate

    Phenethyl isothiocyanate (PEITC) is a naturally occurring isothiocyanate whose precursor, gluconasturtiin is found in some cruciferous vegetables, [1] especially watercress. PEITC has been studied for its potential for chemoprevention of cancers, [ 2 ] [ 3 ] such as prostate cancer.

  8. Cruciferin - Wikipedia

    en.wikipedia.org/wiki/Cruciferin

    Cruciferin is a vital component of the human and animal diet, providing essential amino acids and other nutrients necessary for growth and overall health. Its presence in various cruciferous vegetables makes them a valuable source of plant-based protein, which has gained popularity among individuals seeking to adopt healthier dietary choices.

  9. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    As a cruciferous plant it is closely related to species of Brassica like broccoli, bok choy and cauliflower. [19] [20] Napa cabbage is widely used in China, Japan, and Korea. [21] Napa cabbage is used as a sign of prosperity in China, [22] and often appears as a symbol in glass and porcelain figures.