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  2. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .

  3. Pastel (food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(food)

    Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake , as with Pastel de tres leches .

  4. Cuban pastry - Wikipedia

    en.wikipedia.org/wiki/Cuban_pastry

    Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [ 1 ] Traditional fillings include cream cheese quesitos , guava ( pastelito de guayaba ) and cheese , pineapple , and coconut .

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    Run with the old wives' tale, and serve these bite-sized grape jamwiches to honor the tradition. Get the Grape Jamwiches recipe. mike garten. Apple, Sweet Potato, and Rosemary Flatbread.

  6. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

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    RELATED: 8 Fast-Food Chains That Serve the Freshest Guacamole. 5. Yucatan Classic Guacamole. ... The look: This guac is a pretty pastel green with large, visible chunks of diced whole avocado. You ...

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican pasteles are made from milk, broth, plantain, green bananas, and tropical roots. The wrapper in a Puerto Rican pastele is a banana leaf . [ 27 ] Many other dishes include arroz con gandules , roasted pork , potato salad with apples and chorizo, escabeche made with green banana and chicken gizzards, hallaca are the cassava version ...

  9. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pastel al Horno (baked pastele), Pastele de Olla (pot pastele) Pastele stew (or pastele de oya y mestura ) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s.