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  2. Poultry Products Inspection Act of 1957 - Wikipedia

    en.wikipedia.org/wiki/Poultry_Products...

    The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.

  3. Oklahoma judge creates new large poultry farm requirements ...

    www.aol.com/oklahoma-judge-creates-large-poultry...

    Crutchfield ruled on June 28 that the Agriculture Department cannot approve registration, licenses or permits for the construction of new poultry farms exceeding 125,000 chickens until the agency ...

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  5. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Egg production peaks in the early spring, when farm expenses are high and income is low. On many farms, the flock was the most important source of income, though this was often not appreciated by the farmers, since the money arrived in many small payments. Eggs were a farm operation where even small children could make a valuable contribution. [23]

  6. As poultry booms in NC, large farms can reduce the value of ...

    www.aol.com/poultry-booms-nc-large-farms...

    About 230,000 North Carolinians lived within a half-mile of a poultry farm in 2022, the Big Poultry investigation concluded. A single poultry barn can measure 600-feet-long and house some 40,000 ...

  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  8. Organic egg production - Wikipedia

    en.wikipedia.org/wiki/Organic_egg_production

    A "0" code distinguishes organic farming eggs. [2] The regulation on egg marking includes four levels with strict requirements on husbandry conditions. While free-range and indoor keeping requires 1100 cm 2 indoor space per hen it makes 1667 cm 2 (or 6 hens per square meter) the minimum for organic farming.

  9. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler chickens in a farm. The chicks are delivered to the actual broiler Grow-Out farms. In the US, houses may be up to 60' x 600' (36000 sq.ft.). [31] One 2006 magazine survey reported a desired 67-foot wide house, with the average 'standard' new house being 45' x 493', with largest being 60' x 504'. [32] One farm complex may have several ...