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  2. Biba Caggiano - Wikipedia

    en.wikipedia.org/wiki/Biba_Caggiano

    In 1986, she opened her own restaurant, Biba, which went on to become one of the most famous Italian restaurants in California. Both Caggiano and her restaurant won many prestigious awards. [5] [6] [7] Caggiano's cooking show, Biba's Italian Kitchen, aired on TLC and Discovery Channel and lasted for over 100 episodes. Caggiano was a cancer ...

  3. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.

  4. Newcastle, California - Wikipedia

    en.wikipedia.org/wiki/Newcastle,_California

    Newcastle is an unincorporated community and census-designated place (CDP) in Placer County, California. [2] Nestled in the Sierra Nevada foothills, Newcastle is located 8 miles (12.9 km) northeast of Rocklin [ 4 ] and 31 miles northeast of Sacramento .

  5. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  6. Romano's Macaroni Grill - Wikipedia

    en.wikipedia.org/wiki/Romano's_Macaroni_Grill

    Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.

  7. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

  8. Michael Chiarello - Wikipedia

    en.wikipedia.org/wiki/Michael_Chiarello

    Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.

  9. Newcastle, CA - Wikipedia

    en.wikipedia.org/?title=Newcastle,_CA&redirect=no

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