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2. Cubanelle - Wikipedia

   en.wikipedia.org/wiki/Cubanelle

   The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in)

4. Ree's Trick Will Have You Feeling Like a French Chef in No Time

   www.aol.com/rees-trick-feeling-french-chef...

   Green Melon, Cubanelle Peppers and Ricotta Salata. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL. This popular vitamin C serum is on sale for just $10: '60 is the new 40' AOL.

5. Capsicum baccatum - Wikipedia

   en.wikipedia.org/wiki/Capsicum_baccatum

   Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru, and Chile. [3] The Moche culture often represented fruits and vegetables in their art, including ají amarillo peppers. [4] South American farmers also grow C. baccatum as ornamental plants for export. [5]

6. How to Grow Hot Peppers - AOL

   www.aol.com/grow-hot-peppers-193856046.html

   It's time to grow your own gorgeous hot peppers! Here's a closer look at how to grow hot peppers, and how to choose the best types of peppers for your garden. The post How to Grow Hot Peppers ...

7. Green Melon, Cubanelle Peppers and Ricotta Salata - AOL

   www.aol.com/food/recipes/green-melon-cubanelle...

   1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

8. Green Melon, Cubanelle Peppers and Ricotta Salata

   homepage.aol.com/food/recipes/green-melon...

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9. Ají dulce - Wikipedia

   en.wikipedia.org/wiki/Ají_dulce

   Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.