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Fit chef Dan Churchill shares his go-to recipe for healthy fish tacos that are easy to make in 15 minutes, delicious, and high in protein.
Mahi-Mahi Fish Tacos In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and ...
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...
1 serving 30-Minute Roasted Salmon Tacos with Corn & Pepper Salsa Daily Totals: 1,483 calories, 44g fat, 85g protein, 204g carbohydrate, 36g fiber, 1,742mg sodium.
View Recipe. Fish Taco Bowls with Green Cabbage Slaw. Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely.
This taco recipe swaps fried fish for sautéed salmon, which is rich in omega-3 fatty acids known for reducing blood pressure and triglycerides. The slaw adds extra crunch and nutrients, thanks to ...
Take taco night to a new level with sweet potato taco “shells.” Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. ... This healthy fish recipe comes ...
Taco night has never been easier thanks to these fish tacos topped with street corn-inspired slaw. The spiced salmon is roasted in the oven so it's practically hands-free! Get the Salmon Tacos recipe.