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  2. Cayuga Lake AVA - Wikipedia

    en.wikipedia.org/wiki/Cayuga_Lake_AVA

    The first winery in the area was founded in 1980, although grapes were grown on the shores of Cayuga Lake for the large wineries in Hammondsport before then. [5] In 1981, four wineries on the lake banded together to form the Cayuga Lake Wine Trail, the first of its kind in New York State.

  3. Finger Lakes AVA - Wikipedia

    en.wikipedia.org/wiki/Finger_Lakes_AVA

    Cayuga and Seneca Lakes each have their own American Viticultural Areas completely contained within the Finger Lakes AVA (Cayuga Lake AVA and Seneca Lake AVA). The Finger Lakes AVA includes 11,000 acres (4,452 ha) of vineyards and is the largest wine-producing region in New York State. [5]

  4. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  5. Auburn Road Vineyards - Wikipedia

    en.wikipedia.org/wiki/Auburn_Road_Vineyards

    Auburn Road Vineyards is a winery in Pilesgrove Township in Salem County, New Jersey. [ 2 ] [ 3 ] The vineyard was first planted in 2004, and opened to the public in 2007. [ 4 ] [ 5 ] Auburn Road has 19 acres of grapes under cultivation, and produces 4,200 cases of wine per year. [ 6 ]

  6. American Viticultural Area - Wikipedia

    en.wikipedia.org/wiki/American_Viticultural_Area

    An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...

  7. Cayuga White - Wikipedia

    en.wikipedia.org/wiki/Cayuga_White

    Cayuga White is a mid-season ripening wine grape developed from crosses of the Vitis labrusca hybrids Schuyler and Seyval Blanc at Cornell University's New York State Agricultural Experiment Station in Geneva, New York.

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