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Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Carlyon Bay (Cornish: Caryones, meaning 'forts') is a bay and a set of three beaches (Crinnis, Shorthorn and Polgaver) near St Austell on the south coast of Cornwall, England, United Kingdom. It is located approximately 2 miles (3.2 km) east of the town centre.
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
It is Washington's oldest bar and restaurant, [1] and is owned by Clyde's Restaurant Group. It first opened as an unnamed restaurant in the Ebbitt House Hotel. The Hotel distinguished itself as the first hotel in Washington to remain open all summer instead of closing when Congress adjourned. In 1827, the Hotel was razed and rebuilt in the same ...
In 1977, the Gores sold the hotel [1] to John B. Coleman for $5 million. [5] Coleman soon spent $10 million on a renovation, and renamed the hotel The Ritz-Carlton Washington, D.C. in 1982, having licensed the name from Gerald Blakely, owner of the Ritz-Carlton in Boston, [6] for a fee of 1.5 percent of the Washington hotel's annual gross ...
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.