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Carlyon Bay (Cornish: Caryones, meaning 'forts') is a bay and a set of three beaches (Crinnis, Shorthorn and Polgaver) near St Austell on the south coast of Cornwall, England, United Kingdom. It is located approximately 2 miles (3.2 km) east of the town centre.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
$295 8-course tasting menu: Website: www.providencela.com: Providence is a Michelin-starred restaurant in Hollywood, California, United States. [2] See also.
The menu is the same all day, without a distinction between lunch and dinner. A full bar service is available, and there is also a limited wine selection. [2] Items in the restaurant's menu used to have themed names, such as "Attack of the Killer Club Sandwich", but these have since been replaced with more recognizable names.
Construction work in progress, December 2018. The resort currently has a 12-story "classic Hard Rock Hotel" [7] with 469 guest rooms and suites. [8] Guests are greeted by a 50-foot (15 m) tall signature Hard Rock guitar, (based on a Gibson electric guitar model) at the entrance of the hotel, along with a massive LED advertising screen at the front of the main parking garage.
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. It is the oldest restaurant in Hollywood and has been called "the genesis of Hollywood". [1]
Miceli's is an Italian restaurant located at 1646 N Las Palmas Avenue, half a block south of Hollywood Boulevard, in Hollywood, California.Open since 1949, it is the oldest Italian restaurant in Hollywood [1] and is known for its singing waitstaff, [2] [3] [4] several of whom were "right off Broadway."
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]