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  2. Mutton flaps - Wikipedia

    en.wikipedia.org/wiki/Mutton_flaps

    Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of a sheep's lower rib meat, mutton flaps are considered a low-quality cut in Western countries, as opposed to pork and beef ribs. [1] They have been described there as a "tough, scraggy meat", if not properly prepared. [2]

  3. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Kuurdak is a traditional meat dish in Central Asia. It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry ...

  4. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb is the most expensive of the three types, and in recent decades, sheep meat has increasingly only been retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.

  5. Sweetbread - Wikipedia

    en.wikipedia.org/wiki/Sweetbread

    Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.

  6. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb is often French trimmed (also known as Frenching in the United States), that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches (7–8 cm) of bone beyond the main muscle (the rib eye or Longissimus dorsi ) are left on the rack, with the top two inches (5 cm) exposed.

  7. Haneeth - Wikipedia

    en.wikipedia.org/wiki/Haneeth

    Haneed is prepared by bone-in lamb covered with Leptadenia, the hole to put in the Meat has to be lit in fire prefered kind of wood is the local Racosperma dried wood which is then cooked in the hole for 3.5 hours on a very low temperature. This ensures that the meat is succulent and tender.

  8. Sainsbury's - Wikipedia

    en.wikipedia.org/wiki/Sainsbury's

    J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.

  9. Sainsbury's, Greenwich - Wikipedia

    en.wikipedia.org/wiki/Sainsbury's,_Greenwich

    Sainsbury's, Greenwich, also known as the Sainsbury's Millennium Store, [17] was a Sainsbury's supermarket building at 55 Bugsby's Way, Greenwich Peninsula, London.Opening in 1999 as Sainsbury's flagship store, the building design incorporated environmentally conscious features and gained critical acclaim, being shortlisted for the 2000 Stirling Prize.

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