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Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. Kosher salt, to taste. 2. 10-ounce packages refrigerated cheese or mushroom ravioli (or a combination)
75 Quick & Easy Dinner Recipes for Kids PHOTO: ... we layer meat sauce, store-bought ravioli, and tons of melty mozzarella with ricotta. ... Get the Four-Cheese Gnocchi Bake recipe.
These easy, beginner-friendly dinner recipes for two are for you. ... sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy green ...
This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich tomato sauce while mingling with gooey melted cheese and meaty pepperoni slices.
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1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight.
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
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