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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
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Grant Butler included Hunan Restaurant in The Oregonian ' s 2016 list of "Tasty memories: 97 long-gone Portland restaurants we wish were still around", writing: "For 35 years, this Chinese restaurant in downtown's Morgan's Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from ...
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Edwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4]
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray, for the baking sheet. 2 lb. Brussels sprouts, trimmed and halved