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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

    www.aol.com/35-christmas-roasts-pretty-enough...

    Slow Cooker Pot Roast. When it comes to comfort food, ... Get the Instant Pot Pot Roast recipe. ... Get the Perfect Roast Beef recipe.

  3. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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    While some pot roast recipes stick entirely to the basics, ... Slow-Cooker Pot Roast. Beer-Braised Pot Roast. Classic Beef Pot Roast. Low-and-Slow Beef Pot Roast.

  4. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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    Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix, pepper, and 1 Tbsp. salt until large pieces of soup mix ...

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

  7. Ultimate Slow-Cooked Pot Roast Recipe - AOL

    www.aol.com/.../ultimate-slow-cooked-pot-roast

    Add the beef and cook until well browned on all sides. Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery.

  8. Beef Roast and Onion Gravy Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

  9. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

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