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  2. Your New Emotional Comfort Meal Is Bowl Of Warm, Lemony ... - AOL

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    Break salmon into bite-size pieces. Heat oil in large skillet on medium-low. Add garlic and cook, stirring, until fragrant and very pale golden, 1 to 2 min., adjusting heat if necessary.

  3. Oncorhynchus masou - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou

    The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...

  4. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    10 Easy Post-Thanksgiving Dinner Recipes PHOTO: ... Get the Honey Garlic Glazed Salmon recipe. Hearst Owned. ... Zesty Italian Grilled Steak.

  5. 58 salmon recipes from teriyaki salmon to tacos - AOL

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    Sautéed, broiled, roasted, grilled or poached, salmon can be cooked endless ways on the stove, in the oven or on the grill. And with so many different flavor combinations, it’ll rarely taste ...

  6. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Cooked dishwasher salmon Served with spaghetti. Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked.

  7. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it.

  8. 'Top Chef' alum Brooke Williamson shares tips for cooking ...

    www.aol.com/lifestyle/top-chef-alum-brooke...

    Williamson says this salmon, prepared with tomato and fennel soffritto, tahini sauce and pine nut dukkah, is a perfect summer fish recipe. (Photo: Brooke Williamson)

  9. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)

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