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Other Chick-fil-A sauces available at stores include the chain's Barbeque Sauce, Sweet&Spicy Sauce, and the most popular option: Chick-fil-A sauce, which launched in 2006.
Here, we’ll break down how to safely eat gluten free at Chick-fil-A, including modifications, expert tips for eating a wheatless diet and advice for avoiding cross contamination.
This isn't the first time that Chick-fil-A made a change to one of its popular items on its menu. In March, the store decided that it would no longer keep its chickens antibiotic-free.
In the comments of an Instagram post that Chick-fil-A shared on Dec. 23, people are urging the chain to "bring back the old fries." "I love soggy fries. Please, we are begging you," one person wrote.
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On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]
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The Unhealthiest Chick-fil-A Order Is… the Hash Brown Scramble Burrito with Sausage. Chick-fil-A. Nutrition (Per Serving): Calories: 720 Fat: 47 g (Saturated fat: 16 g, Trans fat: 0.5 g)
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