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Split Pea Soup With Ham Hock. ... After spending about five hours in the slow cooker, the white bean soup is topped with Parmesan and served with bread. Recipe: Real Simple.
A smoked ham hock adds savory, meaty goodness to this soup, while carrots provide a pop of sweetness. ... Get the Slow-Cooker Creamy Chicken & Potato Soup recipe. PHOTO: LUCY SCHAEFFER; FOOD ...
Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally ... you can easily use pre-diced store-bought ham. Get the recipe: Slow Cooker Split Pea Soup.
The hock is added and boiled for a few minutes. The heat is lowered and the pot is allowed to simmer for a few hours until the meat is very tender. A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice. [6] [8] [9] [10]
Slow-Cooker Chicken Tortilla Soup. ... Get the Creamy Ham and Potato Soup recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI ... The secret to the best split pea soup? A good, smoky ham hock ...
Pata tim - a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. [13] Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14]
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.
Slow Cooker Split Pea Soup. This soup is creamy, comforting, and loaded with bits of salty ham. You can even double down on the ham flavor by swapping in ham stock, if you prefer.