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2. Sautéing - Wikipedia

   en.wikipedia.org/wiki/Sautéing

   Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.

3. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.

5. Caraway Sauté Pan vs. Our Place Always Pan: Which Popular ...

   www.aol.com/caraway-saut-pan-vs-place-130000592.html

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6. Bobby Flay Just Shared a 7-Ingredient Potatoes au ... - AOL

   www.aol.com/bobby-flay-just-shared-7-175218232.html

   In a saute pan, he melts butter and then adds the shallots along with some salt, pepper, sugar and dried thyme. Those cook until golden and softened, about 15 minutes.

7. One-Pot Stars: The Skillet and the Saute Pan - AOL

   www.aol.com/food-one-pot-stars-skillet-and-saute...

   Likely, a skillet or saute pan. These kindred cookware tools are true everyday multitaskers. Learn more about skillets and saute pans in our new book, "One Pot: