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In Spain, rosés are known as rosado and are produced throughout the country with the Navarra DO, north of Rioja being the most noted region. Even today, more than half of Navarra's wine production is dedicated to rosados made primarily from the Garnacha (Grenache) grape.
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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1] Chardonnay and Malvasia are also permitted.
Rosado is the Spanish word for the color pink. Rosado may also refer to: Rosado (wine), a type of wine in Spanish-speaking countries; Rosado (surname), people with the surname; Governador Dix-Sept Rosado, a municipality in the state of Rio Grande do Norte in the Northeast region of Brazil
Cerasuolo d'Abruzzo is an Italian DOC classification of a rosé (Italian: rosato) style wine made from the Montepulciano grape in Italy's Abruzzo wine region. [1] The name cerasuolo (lit. ' cherry-red ') relates to the deep color the wine obtains from even very brief skin-contact with the highly pigmented skins of the Montepulciano grapes. [2]
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According to the wine academic Graham Harding, the average bottle of champagne contains enough carbon dioxide to potentially produce 49 million bubbles. [9] Wine expert Tom Stevenson puts the number at 250 million. [2] The bubbles initially form at 20 micrometers in diameter and expand as they gain buoyancy and rise to the surface. When they ...