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Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe. [1] [2] When rosé wine is the primary product, it is produced with the skin ...
Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1] Chardonnay and Malvasia are also permitted.
Rosado is the Spanish word for the color pink. Rosado may also refer to: Rosado (wine), a type of wine in Spanish-speaking countries; Rosado (surname), people with the surname; Governador Dix-Sept Rosado, a municipality in the state of Rio Grande do Norte in the Northeast region of Brazil
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Pages in category "Rosé wines" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
The earliest historical data on grape growing and wine production in Navarra dates from the 2nd century BC, when the ancient Romans built wineries (bodegas).Remains of winery equipment and installations have been found at the archaeological excavations in Arellano (Villa de la Musas), Falces, Lumbier and Muruzábal de Andion (Villa de Andelos).
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.