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Substitution of crops for heat tolerant alternatives limits the overall diversity of crops grown on smallholder farms. As many farmers farm to meet daily food needs, this can negatively impact nutrition and diet among many families practicing subsistence agriculture.
Generally a temperature rise, above usually 10 to 15 °C above ambient, can be considered heat shock or heat stress. Heat tolerance is broadly defined as the ability of the plant tolerate heat – means that grow and produce economic yield under high temperatures.
E. reichenbachii prefer full sun and require little water. They thrive in dry, well-drained, gravelly, clay, and loam soils, and near rock outcroppings. They are cold and heat tolerant, and grow well under glass. [14] They are drought resistant, but susceptible to mealybugs and scale insects. [15]
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In addition to the USDA Hardiness zones there are American Horticultural Society (AHS) heat zones. The criterion is the average number of days per year when the temperature exceeds 30 °C (86 °F). The AHS Heat Zone Map for the US is available on the American Horticultural Society website. [89] [90]
For residents in the eastern Coachella Valley, a rural area in Riverside County, Calif., the rapid increase in extreme heat is causing farmworkers to become ill and even costing some their lives.
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