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It was financed by the Brauer family of Chicago, who worked in the restaurant business, and was one of the most popular restaurants in Chicago during the early twentieth century. [2] Caspar Brauer, who died at age 68 on April 29, 1940, was the longtime proprietor of Café Brauer. [3] The original restaurant closed in the 1940s. [2]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Grand Lux Cafe, an iconic Magnificent Mile establishment, will close after 21 years, according to an announcement Thursday. The restaurant’s last day of service will be on Christmas Eve ...
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
The Manhattan Brewing Company was a brewery founded in Chicago, United States in 1893 which had associations with organized crime during and after prohibition. Manhattan later changed its name to the Canadian Ace Brewing Company and operated as such through the 1950s and 1960s until closing in 1968.
Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last month.
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