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1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
According to research by the Carnegie Library, the sloppy joe's origins lie in the "loose meat" sandwich sold in Sioux City, Iowa, in the 1930s and were the creation of a cook named Joe. By the ...
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Ground Turkey Sloppy Joes. ... Get the recipe for Summer Vegetable, Chicken, and Gnocchi Soup.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup
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Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.