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7. French Onion Meatloaf. Onion lovers need to try this tender and juicy meatloaf recipe, which is packed with the vegetable in many forms. A packet of onion soup mix is a classic shortcut, but ...
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. ... try some of our other meatloaf recipes fit for any occasion. Million Dollar Meatloaf.
Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch. 20 Unique Meatloaf Recipes for a Cozy ...
This unfussy dish can be made in many different ways — with beef, a blend of different proteins or even turkey as a healthier option. ... people use ground beef that is 90/10 lean to fat or 80/ ...
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard
Meatloaf is a classic comfort food made by combining ground meat (usually beef or turkey) with breadcrumbs, eggs and seasonings, then shaping it into a loaf and baking it.Often topped with a tangy ...
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