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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
A Miami historic estate has just been turned into one of the hottest restaurants in the city. Chateau ZZ’s from Major Food Group and Ken Fulk Inc. is now open at the former Petit Douy, a two ...
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Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. [1] As of November 2023, the group has about 580 members in 64 countries on five continents. [2] Predominantly represented in Europe, the association is growing in North America, Asia and Africa. [3] The current president is Laurent Gardinier. [4]
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