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  2. These Cherry Tomato Recipes Are Popping With Summer Flavor - AOL

    www.aol.com/cherry-tomato-recipes-popping-summer...

    The best time of year to find cherry tomatoes is in the heat of summer, when they're often grown in backyard gardens. It's also the perfect time of year to make Ree Drummond's tomato tart.

  3. Oven-Roasted Tomatoes Stuffed with Goat Cheese Recipe - AOL

    homepage.aol.com/food/recipes/oven-roasted...

    1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2.

  4. Celebrate Summer with These Cherry Tomato Recipes - AOL

    www.aol.com/celebrate-summer-cherry-tomato...

    Roasted in the oven, cherry tomatoes turn terrifically sweet. To highlight their flavor, this simple snack pairs them with just a couple ingredients. Get the recipe for Saltines with Basil Mayo ...

  5. 35 Fresh Tomato Recipes For The Summer Season - AOL

    www.aol.com/lifestyle/35-fresh-tomato-recipes...

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  6. Linguine with Tomatoes, Baby Zucchini and Herbs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/linguine...

    In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.

  7. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  8. Cherokee Purple (tomato) - Wikipedia

    en.wikipedia.org/wiki/Cherokee_Purple_(tomato)

    It is one of several tomatoes whose flesh stays green when it ripens; the skin color is yellow, which provides a guide to indicate when the tomato is ripe and ready for harvest. [6] The Cherokee Purple tomato is most commonly available in the summer and fall. [7] This tomato is best enjoyed fresh and is often used in BLTs and salads. It can ...

  9. Santorini tomato - Wikipedia

    en.wikipedia.org/wiki/Santorini_tomato

    Santorini tomato paste. It is widely believed that an abbot of the Capuchin monastery in Ano Syros brought the first cherry tomatoes to Greece in 1818. The variety of tomato began to be regularly cultivated in 1875. By the 1900s, 20,000 acres of tomatoes were regularly being harvested in Santorini.

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