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A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
Similar-shaped cakes not made from ground beef may also be called "burgers": "fish burgers" may be made from reshaped mechanically separated meat. [6] Patties made from chicken meat may be called chicken patties. [citation needed] Veggie burger patties are made without meat and instead use legumes, grains, other mixed vegetables, and/or soy ...
Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...
The measure would prohibit food processing facilities from labeling meat alternatives like insect-based or plant-based substitutes as meat, and would also ban the use of common words like "burger ...
Made with black beans and mushrooms and topped with a chipotle mayo, these veggie burgers will make even meat lovers decide to go meatless for a meal.
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
Nutrition: 150 calories, 7 g fat (.5 g sat fat), 290 mg sodium, 16 g carbs (7 g fiber, 1 g sugar), 5 g protein. This is another favorite of Geiger. The first ingredients of this burger include ...
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