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  2. Tivela stultorum - Wikipedia

    en.wikipedia.org/wiki/Tivela_stultorum

    Tivela stultorum, also known as the Pismo clam, is a species of large, edible, saltwater clam, a marine bivalve mollusk in the family Veneridae, the Venus clams. This species is native to the eastern Pacific Ocean. As the name implies, the Pismo clam lives in Pismo Beach, California. It has been found at least as far south as 300 miles (480 km ...

  3. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  4. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary. Many species of venus clam , including:

  5. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]

  6. California woman hit with $88,000 fine after kids collected ...

    www.aol.com/california-woman-hit-88-000...

    In San Luis Obispo County, a person can only harvest 10 Pismo clams a day, and they must be at least 4.5 inches long, according to California Department of Fish and Wildlife Lt. Matthew Gil.. The ...

  7. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    From the early 1950s, the market sold fresh fish as well as fish and chips that could only be taken to-go. In 1968, the Berkowitz family opened a restaurant in the adjacent space. They offered fish and chips, fried clams, fried shrimp, and fried scallops, served on paper plates while the customers sat at picnic tables. [13]

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  9. Freshwater bivalve - Wikipedia

    en.wikipedia.org/wiki/Freshwater_bivalve

    The majority of bivalve molluscs are saltwater species that live in the marine habitats, but a number of families have evolved to live in fresh water (and in some cases, also in brackish water). These belong to two different evolutionary lineages, i.e. freshwater mussels and freshwater clams, and the two groups

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