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Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
Alcoholic drinks are also offered. As for desserts, the restaurant serves flan, fried ice cream, sopaipilla and churros with chocolate, tres leches cake, and Café de olla. The restaurant's signature dishes are its chimichangas and carne seca. [8] [21] The carne seca's beef is sun-dried in a cage on the downtown location's roof. [22] [23]
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Levadura de Olla is a Mexican restaurant in Oaxaca City, Mexico. It has received a Michelin star. [1] See also. Food portal; Mexico portal; List of Mexican restaurants;