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Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable smorgasbord of ill ...
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
2. Kind Minis Snack Bars. $22 (36 ct.) Shop Now. These kid-friendly, gluten-free snack bars have just 100 calories and only 3 to 5 grams of sugar a pop.
Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]
Uncle Ray’s is the brand name of a line of food products established by "Uncle" Ray Jenkins. All Uncle Ray's brand products are currently produced by Uncle Ray's LLC in Detroit , Michigan . Uncle Ray's LLC (formerly Cabana Foods) specializes in potato chips and other snack foods such as onion rings, pretzels, and cheese curls.
Chiffon margarine – tubbed soft-margarine brand purchased from Kraft and later discontinued; Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut mixture; David Sunflower Seeds – sunflower seeds and pumpkin seeds; Dennison's – chili; Duke's ...
This store-brand version is every bit as good as top-name tofu brands for just $2.29 per pound. RELATED: 25 Best-Ever Items at Trader Joe's, According to a Lifelong Fan 14.
The chips were consequently rebranded to "Jays Potato Chips" to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. [ 4 ] In 1994, Jays Foods was re-acquired by the Japp Family.
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related to: gluten free chip dip brands from the 80s