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  2. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Searing does not cause caramelization, which affects only sugars, or simple carbohydrates; the Maillard reaction involves reactions between amino acids and some sugars. [ 3 ] Typically in grilling , the food will be seared over very high heat and then moved to a lower-temperature area of the grill to finish cooking.

  3. The Trick to Grilling a Perfect Steak - AOL

    www.aol.com/food/trick-grilling-perfect-steak

    If you often get a perfectly cooked steak on the outside, but raw meat on the inside, watch and learn how to grill the perfect steak. Many people claim steak to be their absolute favorite food ...

  4. How to Grill the Perfect Steak - AOL

    www.aol.com/food/how-grill-perfect-steak

    With grilling season upon us, it's important to perfect your technique. It might seem like you have to be a grill master to make a restaurant-quality steak, but it's really all about the preparation.

  5. How to pan sear a steak to perfection - AOL

    www.aol.com/entertainment/pan-sear-steak...

    This episode of ITK's Cooking Class is all about making a mouthwatering steak at home. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home ...

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning .

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  8. The Best Way To Reheat Steak - AOL

    www.aol.com/best-way-reheat-steak-170756654.html

    Edwards says the best way to do this is on a wire rack on a baking sheet at 250-degrees Fahrenheit. “This prevents it from drying out too much,” she says. Related: How To Tell If Your Steak ...

  9. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.