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Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [ 5 ]
Root vegetables like beets, carrots, and radishes all have roots that reach down deep within the Earth. ... Fennel has a fresh, aromatic anise flavor somewhat similar to licorice. Fennel be eaten ...
Dried fennel fruit is an aromatic, anise-flavored spice, brown or green when fresh, slowly turning a dull grey as the fruit ages. For cooking, green fruits are optimal. [11] The leaves are delicately flavored and similar in shape to dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw
Star anise and ngo gai (culantro) are also commonly used to flavor the broth. For garnishing, we've lined up bean sprouts, scallions, basil, chiles and lime, but you could also use cabbage, mint ...
It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...
Braising chicken legs in soy sauce, dark soy sauce, star anise, scallions, and Shaoxing rice wine creates meat that is juicy, tender, and flavorful. ... Maple Root Vegetable Stir Fry. © Con Poulos.
The root is consumed as a winter root vegetable in some places, similar to parsnips. [15] Caraway fruits are found in diverse European cuisines and dishes, for example sauerkraut, and the United Kingdom's caraway seed cake. In Austrian cuisine, it is used to season beef and, in German cuisine, pork.
If you’re not a fan of mushrooms, try adding your favorite roasted vegetable, like fennel, celery root, parsnips, or your favorite sauteed greens. Next, I add the obligatory stock, salt and ...
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