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Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...
Baron Ambrosia was a character played by international explorer Justin Fornal from 2006 to 2013. The character was a self-proclaimed "quaffer of culinary consciousness" and traveled around New York City, mostly in The Bronx, documenting various ethnic cultures and their indigenous cuisines, represented typically by the small food establishments (including restaurants, food trucks, street ...
The Hunts Point Cooperative Market is a 24/7 wholesale food market located on 60 acres (24 ha) in the Hunts Point neighborhood of the Bronx, New York City. The largest food distribution center of its kind in the world, it earns annual revenues of over $2 billion. [1]
All that Prime beef, free-range and corn-finished, is sourced from Midwestern farms, and the menu boasts abundant cuts, from petite filet mignon and New York strip to an elite assortment of bone ...
The Hoe Avenue peace meeting was an important gathering of gangs that took place in the Bronx, New York City, on December 8, 1971. [1] [2] [3] It was called to propose a general truce and an unprecedented inter-gang alliance. The impetus for the meeting was the murder of "Black Benjie", a peace keeper of the Ghetto Brothers. While no lasting ...
Golden Krust's origins trace back to a 50-year-old bakery owned by Ephraim Hawthorne in Saint Andrew, Jamaica, that claims to serve family recipes. [6] Ephraim's son Lowell Hawthorne, Golden Krust's former President and CEO, opened the first U.S. restaurant in 1989 on Gun Hill Road in the Bronx.
The Hub remains at the frontlines of New York City’s opioid crisis, with nearly 139 overdose deaths per 100,000 residents in the surrounding neighborhood — more than three times the citywide ...
Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]
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