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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

  3. Chroma Cnife - Wikipedia

    en.wikipedia.org/wiki/CHROMA_Cnife

    Chroma Cutlery (also known as Chroma Cnife, and styled CHROMA) is a kitchen knife-maker based in Demorest, Georgia, US, founded in 1989. Chroma also produces spice grinders, knife sharpening stones, kitchen shears and other cooking accessories. The company also manufactures products for other brands.

  4. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  6. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    The chef's knife is used about 70 percent of the time, above all of other knives, according to chef Philip Burgess, lead culinary instructor at The International Culinary Center, and it is used to ...

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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