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Wild salmon "Salmon is a seafood star," Largeman-Roth adds. Salmon, especially wild caught, is rich in healthy fats, protein, and has a delicious flavor that makes it a great choice for beginners ...
Related: Types of Wild and Farmed Salmon—and the Best Ways to Enjoy Them. Cooking Salmon in the Oven. With your oven you can prepare salmon baked, roasted, broiled, or en papillote.
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Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).
Fish that spend part of their life cycle in brackish or fresh water, like salmon (an anadromous coastalfish closely related to trout), are a particular problem. A study in Seattle, Washington showed that 100% of wild salmon had roundworm larvae capable of infecting people. In the same study farm-raised salmon did not have any roundworm larvae. [49]
A 3-ounce filet of cooked wild Alaska sockeye salmon provides 23 grams of high-quality protein. Older adults need more protein to prevent sarcopenia. Older adults need more protein to prevent ...
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