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  2. The 10 Best High-Protein Foods to Buy at Costco ... - AOL

    www.aol.com/10-best-high-protein-foods-110000727...

    Kirkland Signature Wild Alaskan Sockeye Salmon Fillets Salmon is a nutrient-packed food that’s rich in protein, heart-healthy omega-3 fats, and vitamins D and B12. A 3-ounce portion of salmon ...

  3. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/lifestyle/best-canned-salmon...

    Trader Joe's Alaskan Wild Pink Salmon(6-pack for $39 at Amazon): Trader Joe’s offered a tasty, cost-effective option, and I was impressed with how fresh the fish was, but I wanted a bit more flavor.

  4. 'Top Chef' alum Brooke Williamson shares tips for cooking ...

    www.aol.com/lifestyle/top-chef-alum-brooke...

    Williamson especially loves to cook with wild Alaska sockeye salmon, the season for which season begins in May and lasts through September. She says it's different from the standard salmon many ...

  5. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Smoked chum salmon Alaskan economical salmonoid fish (neqa) species (Oncorhynchus) are main food (neqa) for the Yup'ik: Sockeye or Red salmon (sayak), Chum or Dog salmon (kangitneq), Chinook or King salmon (taryaqvak), Coho or Silver salmon (qakiiyaq), Pink or Humpback salmon (amaqaayak). Alaska wild berries from the Innoko National Wildlife ...

  6. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

  7. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. [2]

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