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The American Heart Association recommends women consume no more than 25 grams (100 calories) of added sugar per day, while men should limit their intake to 36 grams (150 calories). That means a ...
Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times , baking recipes are popular because "[ THC ] dosing is easier to control in batter-based dishes or chocolate". [ 1 ]
The Official High Times Cannabis Cookbook (2012) by Elise McDonough; Too High to Fail (2012) by Doug Fine; Thai Stick (2013) by Peter H. Maguire;
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Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. [1] The book is in part a cannabis cookbook, containing an edibles recipe section. [2]
These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.
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