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Near opening: Nebraska-based Plank Seafood & Provisions, a spinoff of Blue Sushi at 5289 Marathon Ave. in the Shops at Clearfork.. The restaurants follow the recent opening of Walloon’s, 701 W ...
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza .
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
The development is owned by Dallas-based Cypress Equities, a subsidiary of Staubach Company and managed by Arizona-based Vestar. [1] Cypress Equities bought up the old Acme Brick headquarters and other sections around West 7th in 2006 and partnered with The Carlyle Group investment firm to fund the $200 million project.
In a Fort Worth suburb, a Cajun restaurant is hiding inside an old gas station grill ... June 3, 2024 at 3:30 AM. At a tiny gas-station grill in suburban west Fort Worth, the chef’s mind is on ...
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The new restaurant was made to have a modern ambiance. McDermott sold Sushi on Shea in 2002 to focus on expanding Kona Grill. [8] Kona Grill went public on August 16, 2005, with an initial public offering of $11 per share on the NASDAQ. The company raised $28.8 million and grew its restaurant base to 9 locations by December 31, 2005. [9] [10]
Preheat oven to 425ºF with the rack set 5 to 6 inches from the top. Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly ...