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Best: McDonald's Filet-O-Fish Sandwich mcdonald's filet-o-fish Nutrition : 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar), 16g protein
The 5 Best High-Protein Lunch Orders from McDonald’s Double Cheeseburger. ... Nutrition information for Filet-O-Fish. Calories: 380. Total Carbohydrate: 38 g. Dietary Fiber: 2 g. Total Sugar: 5 g.
The Filet-O-Fish may not have much nutritional value since it has no lettuce or veggies, it is lower in saturated fat and sodium than many of the main menu items. Plus, it's under 400 calories ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
This was replaced with the Fish Filet Deluxe in 1996 and brought back in 1998 albeit with a larger fish patty. During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup.
Plus, McDonald's took salads off the menu in the U.S., cutting down on its more nutritious options. Not to mention, most menu items are also packed with an exorbitant amount of salt.
The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1] The sandwiches sold poorly and the entire line was discontinued on August 18, 2000.
McDonald’s Filet-O-Fish. McDonald’s has been serving the iconic Filet-O-Fish since 1965, ... The sandwich houses about double the calories of other fish sandwiches, the carb count is jacked up ...
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