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  2. Asian-Spiced Flank Steak Recipe - AOL

    homepage.aol.com/food/recipes/asian-spiced-flank...

    Stir the picante sauce, honey, soy sauce, ginger and 5-spice powder in a medium bowl. Pour half the picante sauce mixture into a 2-quart shallow, nonmetallic dish or gallon-size resealable plastic bag. Cover and refrigerate the remaining picante sauce mixture. Place the steak into the dish or the bag and turn to coat.

  3. Asian-Spiced Flank Steak Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/asian...

    Want to make Asian-Spiced Flank Steak? Learn the ingredients and steps to follow to properly make the the best Asian-Spiced Flank Steak? recipe for your family and friends.

  4. Cola-Marinated Flank Steak with Frito Chilaquiles Recipe - AOL

    www.aol.com/food/recipes/cola-marinated-flank...

    In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced Fresno chiles. Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room ...

  5. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  6. Mongolian beef - Wikipedia

    en.wikipedia.org/wiki/Mongolian_beef

    Mongolian beef is a dish from Taiwan [1] consisting of sliced beef, typically flank steak, usually made with onions. [2] The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese ...

  7. Asian-Spiced Flank Steak Recipe - AOL

    www.aol.com/food/recipes/asian-spiced-flank-steak

    Stir the picante sauce, honey, soy sauce, ginger and 5-spice powder in a medium bowl. Pour half the picante sauce mixture into a 2-quart shallow, nonmetallic dish or gallon-size resealable plastic ...

  8. Morcón (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Morcón_(Filipino_cuisine)

    Morcón is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste (usually black pepper and calamansi juice). It is then stuffed with minced carrots, various longganisa sausages (or even bacon or hotdogs), cheese (usually queso de bola), pickled cucumber, and various other ingredients.

  9. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy ...

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