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  2. These Columbus restaurants are offering Thanksgiving meals ...

    www.aol.com/columbus-restaurants-offering...

    Der Dutchman's heat-and-serve Family Feasts for five or more people include turkey or ham, three sides (mashed potatoes, dressing, green beans, corn or noodles), gravy, dinner rolls and a pie of ...

  3. Easter dining 2024: Dine-in or carryout options in Greater ...

    www.aol.com/easter-dining-2024-dine-carryout...

    Details: Easter meal packages include roasted turkey breast meal ($89.99, serves 4), maple-bourbon ham meal ($169.99, serves 8), prime rib meal ($249.99, serves 8), Easter feast with maple-bourbon ...

  4. White Castle Restaurant - Wikipedia

    en.wikipedia.org/wiki/White_Castle_Restaurant

    The restaurant, "building number 4", was located on Arcadia Avenue, situated to be near North High School. It was made of porcelain enamel steel, with stained glass windows, styled like the Chicago Water Tower. The style was created in 1935; the Arcadia Avenue building was one of the last two made with that design, and the last in Columbus with ...

  5. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.

  6. North Market - Wikipedia

    en.wikipedia.org/wiki/North_Market

    North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.

  7. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

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