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  2. Strom Products - Wikipedia

    en.wikipedia.org/wiki/Strom_Products

    Strom Products Ltd. was an American food manufacturer in Bannockburn, Illinois, best known for its "No Yolks" brand of cholesterol-free noodles made without egg yolks. [1] [2] Strom Products was acquired by Ebro Foods under its New World Pasta subsidiary in 2012.

  3. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  4. Experts Say The Pritikin Diet May Improve Your Heart Health ...

    www.aol.com/experts-pritikin-diet-may-improve...

    Two or less servings of egg whites (no yolks) Unlimited legumes and soy. Four or less alcoholic drinks per week. 400 mg or less of caffeine per day. Foods To Avoid On The Pritikin Diet. Red meat ...

  5. Ebro Foods - Wikipedia

    en.wikipedia.org/wiki/Ebro_Foods

    No Yolks was introduced in 1976. It was first developed as a no-cholesterol egg noodle, made only with wheat flour, corn flour and egg whites. [58] In 2011, No Yolks was purchased by New World Pasta as part of an acquisition of Strom Products, which also included another Riviana brand, Wacky Mac. [59] In 2017, when New World Pasta, American ...

  6. Egg prices are rising. Here's why you should still eat them ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    Eggs are nutritional powerhouses. ... “The yolk contains no water, so will form a gel instead of freezing,” explains Edgemon. To freeze eggs, remove the shell and gently scramble them, placing ...

  7. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    One to two servings of whole soy, including tofu, tempeh, and edamame, are recommended every day.. Other protein sources, like skinless poultry, yogurt, eggs, or grass-fed lean mean, can be ...

  8. Beef Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/beef-noodle-casserole

    Prepare noodles according to package directions. Preheat oven to 375?F. Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt.

  9. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    A noodle kugel. Kugels are a type of casserole. They come in two types: noodle or potato. Lokshn kugl, or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some sugar. Potato kugels (bulbenikes) are made from chopped or shredded potatoes, onions, salt, and eggs, with oil or schmaltz.

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