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A reference range is usually defined as the set of values 95 percent of the normal population falls within (that is, 95% prediction interval). [2] It is determined by collecting data from vast numbers of laboratory tests.
Urobilinogen content is determined by a reaction with Ehrlich's reagent, which contains para-dimethylaminobenzaldehyde and may be measured in Ehrlich units. Ehrlich's reagent reacts with urobilinogen to give a pink-red color. One Ehrlich unit is equal to one milligram of urobilinogen per deciliter of sample (1 mg/dL). [6]
Albert Blithe (June 25, 1923 – December 17, 1967) [2] [3] was an American career soldier who served as a private first class with Easy Company, 2nd Battalion, 506th Parachute Infantry Regiment, in the 101st Airborne Division during World War II. He served again with the Airborne during the Korean War and was twice decorated for gallantry.
0.2 [2] 1.0 [2] Ehrlich units or mg/dL Free catecholamines, dopamine: 90 [3] 420 [3] μg/d Red blood cells (RBCs) 0 [4] [2] 2 [2] - 3 [4] per High Power Field (HPF) RBC casts: n/a 0 / negative [2] White blood cells (WBCs) 0 [2] 2 [2] pH: 5 [2] 7 [2] (unitless) Protein: 0: trace amounts [2] Glucose: n/a: 0 / negative [2] Ketones: n/a: 0 ...
Glucose homeostasis, when operating normally, restores the blood sugar level to a narrow range of about 4.4 to 6.1 mmol/L (79 to 110 mg/dL) (as measured by a fasting blood glucose test). [10] The global mean fasting plasma blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); [11] [12] however, this level fluctuates throughout the day ...
For the adult male, the normal range is 0.6 to 1.2 mg/dl, or 53 to 106 μmol/L by the kinetic or enzymatic method, and 0.8 to 1.5 mg/dl, or 70 to 133 μmol/L by the older manual Jaffé reaction. For the adult female, with her generally lower muscle mass, the normal range is 0.5 to 1.1 mg/dl, or 44 to 97 μmol/L by the enzymatic method.
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The osmol gap is typically calculated with the following formula (all values in mmol/L): = = ([+] + [] + []) In non-SI laboratory units: Calculated osmolality = 2 x [Na mmol/L] + [glucose mg/dL] / 18 + [BUN mg/dL] / 2.8 + [ethanol/3.7] [3] (note: the values 18 and 2.8 convert mg/dL into mmol/L; the molecular weight of ethanol is 46, but empiric data shows that it does not act as an ideal ...