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Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer ...
Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs. [citation needed] Strudel uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist. [citation needed]
individual round biscuits (shortbread rounds); or; a thick (¾" or 2 cm) oblong slab cut into fingers. Shortbread may also be made in quadrant-shaped farls. In one of the oldest shapes, bakers pinched the edges of a shortbread round to suggest the rays of the sun. [4] The stiff dough retains its shape well during cooking.
Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. ... The 15 best subscription gifts of 2024, no ...
To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...
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