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Scaurus may have produced liquamen and garum at different quality levels, with flos liquamen and flos garum both among his known products. Scaurus’ name (or the name of one of his slaves or freemen) appears on almost one third of all fish sauce jars found in Pompeii and Herculaneum, suggesting that he was the leading manufacturer of the day. [7]
Garum was a major export product from Hispania to Rome, and gained the towns a certain amount of prestige. The garum of Lusitania (in present-day Portugal) was also highly prized in Rome, and was shipped directly from the harbour of Lacobriga . A former Roman garum factory can be visited in the Baixa area of central Lisbon. [32]
Congee Ruins of a garum factory in Baelo Claudia, Spain Papadzules may be "one of the most ancient traditional dishes of Yucatán, Mexico." [15] Various chutneys in Bangalore, India. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China that originated from the Qin dynasty. [16] It is eaten alone and also used as an ingredient to add flavor to ...
1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained ... heat a large, deep-sided, oven-proof skillet over medium-high heat. Add the beef and ...
Durney’s version pays homage to the iconic Luger Burger: There’s a big, 8 oz patty composed of dry-aged beef (a 50:50 blend of 45-day dry-aged prime New York Strip and hanger) and it’s ...
Jovi and Yara's future plans together are up in the air. On Monday's episode of 90 Day: The Last Resort, Yara shocked Jovi with a major confession during their group therapy session.Jovi and Yara ...
Garum was the distinctive fish sauce of ancient Rome. [32] It was used as a seasoning, in place of salt; as a table condiment; and as a sauce. There were four major fish sauce types: garum, liquamen, muria, and allec. [32] It was made in different qualities, from fish such as tuna, mullet, and sea bass. [32]
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...