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  2. Kroger, Trader Joe's foods are part of BrucePac meat recall ...

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    Kroger Chef Salad 6.7 ozKroger Cobb Salad 6.4 oz Kroger Chicken Caesar with Bacon 5.75 oz Kroger Mexican Style Street Corn with Chicken 6.4 oz Kroger BLT Chicken Salad 6.5 oz Kroger Garden Salad ...

  3. Massive Meat Recall Now Includes Meals Sold at Walmart ...

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    On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...

  4. 13 Store-Bought Thanksgiving Meals & Bundles Under $25 - AOL

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    Kroger - $4.85 per person Kroger One of America’s largest grocery chains has a holiday basket that serves 10 people and costs less than $50, breaking down to $4.85 per person, to be exact.

  5. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]

  6. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken.

  7. Category:Canned meat - Wikipedia

    en.wikipedia.org/wiki/Category:Canned_meat

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

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    Nutrition: (Per 2/3 Cup): Calories: 290 Fat: 14 g (Saturated Fat: 10 g) Sodium: 180 mg Carbs: 38 g (Fiber: 0 g, Sugar: 30 g) Protein: 4 g. I've spent more time in Kroger's ice cream aisle than I ...

  9. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.

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