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  2. Yellow Finn potato - Wikipedia

    en.wikipedia.org/wiki/Yellow_Finn_potato

    Yellow Finn is a potato cultivar.Its origin is sourced to Europe. [1] [2] It is medium-sized with yellow flesh and skin that varies from white to yellow.[1]Although its yields are described as low, the cultivar was widely grown in California by small-scale producers during the 1990s.

  3. Kennebec potato - Wikipedia

    en.wikipedia.org/wiki/Kennebec_potato

    Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...

  5. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Potatoes grow in the dark and are fittingly best kept in a similar environment. "Sunlight causes potatoes to start greening. The green is from a chemical called solanine, which can be toxic ...

  6. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.

  7. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."

  8. Peasant Food: How potatoes saved the world - AOL

    www.aol.com/news/2008-02-07-peasant-food-how...

    To get a comparable amount of food from a potato, you have to grow a potato, dig it up, clean it off, and pop it in the oven. That's it. Of course, it tastes even better with sour cream and chives ...

  9. Dirty Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/dirty-potatoes

    1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

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