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Sweet potato feathery mottle virus and Sweet potato chlorotic stunt virus [2] References This page was last edited on 6 November 2024, at 18:53 (UTC). Text is ...
Don't get us wrong; we love sweet potato fries, but if you're eating one sweet potato a day, this isn't the best way to digest them—especially if frying is involved.
Sweet potato feathery mottle virus (SPFMV) is a member of the genus Potyvirus in the family Potyviridae.It is most widely recognized as one of the most regularly occurring causal agents of sweet potato viral disease (SPVD) and is currently observed in every continent except Antarctica.
Preparing raw sweet potatoes: Start by washing the sweet potatoes thoroughly to remove any dirt or debris. Peel them if you'd like, though the skin is edible. Peel them if you'd like, though the ...
Toby Amidor, MS, RD, CDN, FAND, an award-winning nutrition expert (who, full disclosure, is a partner with Idaho Potato), adds that in addition to fiber, potassium and iron, potatoes contain ...
Its robust body is gray brown with pink bands. ... It is known as a pest of sweet potato. [3] Distribution. This is mainly a neotropical species, ...
In addition to all these virtues, sweet potatoes are also higher in fiber than regular potatoes, boasting 3 grams per 100-gram serving (regular white potatoes only contain 1.5 grams).
The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [103] Sweet potatoes are recognized as the state vegetable of Alabama, [104] Louisiana, [105] and North Carolina. [106] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.